A recipe for Mexican rice is a set of instructions for preparing a dish of Mexican rice, a popular side dish in Mexican cuisine. It typically involves cooking rice in a seasoned broth or sauce, often with the addition of vegetables, spices, and herbs. Common ingredients in Mexican rice recipes include tomatoes, onions, garlic, peppers, cumin, and cilantro.
Mexican rice is a versatile dish that can be served as a side dish to a variety of main courses, such as tacos, burritos, and enchiladas. It can also be used as a filling for stuffed peppers or tomatoes. Mexican rice is a good source of carbohydrates and fiber, and it is also a relatively low-fat dish.
