Reduce and Bake Cookies
Substances:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed mild brown sugar
- 1 massive egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Directions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a big bowl, cream collectively the butter, granulated sugar, and brown sugar till mild and fluffy.
3. Beat within the egg and vanilla extract.
4. In a separate bowl, whisk collectively the flour, baking soda, and salt.
5. Steadily add the dry components to the moist components, mixing till simply mixed.
6. Roll out the dough on a frivolously floured floor to a thickness of 1/4 inch.
7. Reduce out cookies utilizing your required cookie cutter shapes.
8. Place the cookies on the ready baking sheet, spacing them evenly aside.
Chilling the Dough for Optimum Crispiness:
To realize the right crispy exterior and chewy inside, it is important to relax the dough earlier than baking. By chilling the dough, the butter will solidify, stopping the cookies from spreading an excessive amount of within the oven. This course of additionally enhances the flavour improvement by permitting the components to meld collectively.
| Chilling Time | End result |
|---|---|
| 15-Half-hour | Barely crispier exterior with a medium chewy inside |
| 1 hour | Crispy exterior with a chewy however tender inside |
| In a single day | Additional crispy exterior with a agency and chewy inside |
After chilling the dough, proceed with baking the cookies for 8-10 minutes or till they’re frivolously browned across the edges.
Flavored Variations
The fundamental dope cookie recipe will be simply personalized to create a variety of scrumptious flavors. Listed here are a number of concepts to get you began:
Chocolate Chip Dope Cookies
Add 1 cup of semi-sweet chocolate chips to the batter.
Peanut Butter Dope Cookies
Add 1/2 cup of creamy peanut butter to the batter.
Oatmeal Raisin Dope Cookies
Add 1/2 cup of rolled oats and 1/2 cup of raisins to the batter.
White Chocolate Macadamia Nut Dope Cookies
Add 1 cup of white chocolate chips and 1/2 cup of chopped macadamia nuts to the batter.
Lemon Dope Cookies
Add 1 tablespoon of lemon zest and 1/4 cup of lemon juice to the batter.
Peppermint Dope Cookies
Add 1/4 cup of crushed sweet canes to the batter.
Pumpkin Dope Cookies
Add 1/2 cup of pumpkin puree, 1 teaspoon of floor cinnamon, and 1/2 teaspoon of floor nutmeg to the batter.
Apple Cinnamon Dope Cookies
Add 1/2 cup of diced apples and 1 teaspoon of floor cinnamon to the batter.
Gingerbread Dope Cookies
Add 1 tablespoon of floor ginger, 1 teaspoon of floor cinnamon, 1/2 teaspoon of floor cloves, and 1/4 teaspoon of floor nutmeg to the batter.
Eggnog Dope Cookies
Add 1/2 cup of eggnog to the batter.
