A Mexican candy shot recipe is a type of alcoholic beverage that is made with Mexican candy. These shots are popular in Mexico and are often served at parties and celebrations. They are typically made with a base of tequila or vodka, and then flavored with Mexican candy, such as tamarind, mango, or chili. Mexican candy shots are a fun and festive way to enjoy Mexican candy and tequila or vodka.
There are many different recipes for Mexican candy shots, but they all typically follow the same basic steps. First, the candy is dissolved in a small amount of hot water. Then, the tequila or vodka is added, and the mixture is stirred until well combined. The shot is then served immediately, either straight up or on the rocks.