An almond flour cookie recipe is a recipe for cookies made with almond flour as the primary ingredient. Almond flour is a gluten-free alternative to wheat flour, making it a popular choice for people with celiac disease or gluten intolerance. Almond flour cookies are also a good source of protein and fiber.
Almond flour cookies have a slightly dense and crumbly texture, and a nutty flavor. They can be made with a variety of different ingredients, such as sugar, butter, eggs, and vanilla extract. Almond flour cookies can also be flavored with chocolate chips, nuts, or dried fruit.
