A pancake recipe without baking powder is a recipe for pancakes that does not include baking powder as an ingredient. Baking powder is a leavening agent, which means it helps baked goods rise. Without baking powder, pancakes will be denser and flatter. However, there are many delicious pancake recipes that do not include baking powder. These recipes typically use other leavening agents, such as baking soda or yeast.
One benefit of using a pancake recipe without baking powder is that it can be made with ingredients that are typically on hand. Baking powder is not always a pantry staple, but baking soda and yeast are more common. Additionally, pancakes made without baking powder can be healthier than those made with baking powder, as baking powder can contain aluminum. Aluminum has been linked to a number of health problems, including Alzheimer’s disease and kidney disease.
