A biscuit and gravy recipe is a culinary instruction used to prepare a dish consisting of biscuits smothered in a savory gravy. The biscuits are typically made from flour, baking powder, baking soda, salt, and buttermilk, while the gravy is usually made from sausage drippings, flour, milk, and seasonings. Biscuit and gravy recipes vary widely, but the basic components remain the same.
Biscuit and gravy is a popular breakfast dish in the United States, particularly in the South. It is often served with eggs, bacon, or sausage. Biscuit and gravy can also be served as a main course or side dish at other meals.
