Ricotta cheese is a soft, creamy cheese made from whey, the liquid that remains after milk has been curdled and strained. It is a versatile cheese that can be used in a variety of dishes, from appetizers to desserts. Some popular recipes using ricotta cheese include lasagna, cannoli, and cheesecake.
The importance of ricotta cheese lies in its unique texture and flavor. Ricotta is soft and spreadable, with a slightly sweet and tangy taste. This makes it an ideal cheese for both sweet and savory dishes. Additionally, ricotta is a good source of protein and calcium.