A Mexican hot chocolate recipe is a traditional beverage made with chocolate, milk, and spices. The chocolate is typically made from ground cocoa beans, and the milk is usually whole or 2%. The spices used can vary, but often include cinnamon, nutmeg, and/or chili powder. Mexican hot chocolate is typically served hot, and often topped with whipped cream or marshmallows.
Mexican hot chocolate is a popular drink in Mexico, and is often served at festivals and celebrations. It is also a popular drink to serve during the winter months. Mexican hot chocolate is a rich and flavorful beverage, and is a good source of antioxidants.
