Country fried steak recipe refers to a culinary preparation method involving steak coated in seasoned flour and pan-fried until golden brown. This classic dish is often served with gravy, mashed potatoes, and vegetables.
Country fried steak has gained popularity due to its affordability, ease of preparation, and comforting flavors. Its humble origins can be traced back to the Southern United States, where resourceful cooks sought to create a hearty and satisfying meal using inexpensive cuts of beef.