The Southern deviled egg recipe is a classic dish in the Southern United States. It is typically made with hard-boiled eggs, mayonnaise, mustard, vinegar, and other seasonings. The eggs are often served as an appetizer or side dish.
The origins of the Southern deviled egg recipe are uncertain, but it is thought to have originated in the 1800s. The dish was likely inspired by similar recipes from Europe, such as the French dish oeufs en meurette. However, the Southern deviled egg recipe has its unique flavor and ingredients that set it apart from other deviled egg recipes.
