“Old fashioned recipe simple syrup” refers to a traditional method of creating a sweetener used in cocktails and other beverages. It involves dissolving sugar in water and heating it until the sugar dissolves completely, resulting in a clear, viscous liquid.
Simple syrup offers several advantages over granulated sugar. It dissolves more easily, ensuring a consistent sweetness throughout the drink and preventing gritty crystals from forming. Moreover, its versatility makes it suitable for various applications, including cocktails, desserts, and baked goods.
