A canned apple pie filling recipe is a set of instructions for making apple pie filling that can be canned and stored for later use. Canned apple pie filling is a convenient way to have apple pie filling on hand for when you want to make a pie, and it can also be used as a topping for other desserts, such as ice cream or yogurt. There are many different recipes for canned apple pie filling, but they all typically include apples, sugar, spices, and sometimes thickeners such as flour or cornstarch.
Canned apple pie filling has a long history, dating back to the 19th century. In the early days, canned apple pie filling was made with fresh apples, but as canning technology improved, it became possible to use frozen or dried apples. Today, most canned apple pie filling is made with a combination of fresh, frozen, and dried apples.
