A fish taco is a taco filled with fried or grilled fish, typically battered and breaded. Fish tacos are often served with a variety of toppings, such as shredded cabbage or lettuce, diced tomatoes, shredded cheese, sour cream, guacamole, and salsa. Fish tacos are a popular dish in Mexico and the United States, and there are many different variations on the recipe.
There are many benefits to eating fish tacos. Fish is a good source of protein, omega-3 fatty acids, and other nutrients. Fish tacos are also a relatively low-calorie and low-fat meal. Additionally, fish tacos are a good way to get your daily dose of vegetables, as they are often served with a variety of toppings such as shredded cabbage, lettuce, and tomatoes.
