Self-rising flour is a type of flour that contains baking powder and salt, which are used as leavening agents. This means that when self-rising flour is combined with liquid and heat, it will rise and become fluffy. Self-rising flour is often used in recipes for pancakes, biscuits, and other baked goods that require a light and airy texture.
One of the benefits of using self-rising flour is that it is very easy to use. Simply combine the flour with the other ingredients in the recipe and bake according to the directions. There is no need to add any additional baking powder or salt. Self-rising flour is also a good choice for people who live in high-altitude areas, as the baking powder and salt help to compensate for the lower air pressure.
