A “recipe for funeral potatoes” is a culinary instruction for preparing a specific potato dish often served at funerals and memorial gatherings, especially in the United States.
This dish is characterized by its creamy, cheesy, and flavorful taste, making it a comforting and satisfying meal for those attending such events. Funeral potatoes are typically made with ingredients like potatoes, cream soup, cheese, butter, and seasonings, and can be prepared in various ways, including baking or slow cooking.
