A recipe for roasted garlic is a set of instructions for cooking garlic in the oven. Roasting garlic mellows its flavor and makes it soft and spreadable. Roasted garlic can be used in a variety of dishes, such as pasta, pizza, and soups.
Roasting garlic is a simple process. First, cut off the top of the garlic head to expose the cloves. Then, drizzle the garlic with olive oil and wrap it in aluminum foil. Roast the garlic in a preheated oven at 400 degrees Fahrenheit for about 45 minutes, or until the cloves are soft and golden brown.
