A recipe for Greek salad typically includes chopped tomatoes, cucumbers, onions, green bell peppers, and feta cheese. It is often seasoned with olive oil, oregano, salt, and pepper. Greek salad is a popular dish in Greece and other Mediterranean countries. It is often served as an appetizer or side dish.
Greek salad is a healthy and refreshing dish. It is a good source of vitamins, minerals, and antioxidants. Greek salad is also a low-calorie dish, making it a good choice for people who are trying to lose weight or maintain a healthy weight.
