An easy lemon bar recipe is a simple and delicious dessert that can be made with just a few ingredients. It has a sweet and tart flavor that is perfect for any occasion. Lemon bars are made with a shortbread crust and a lemon curd filling. The crust is made with flour, sugar, butter, and salt. The filling is made with sugar, cornstarch, lemon juice, lemon zest, eggs, and butter. Lemon bars are typically baked in a 9×13 inch pan and cut into squares.
Easy lemon bar recipes are popular because they are easy to make and delicious. They are also a relatively inexpensive dessert to make. Lemon bars can be made ahead of time and stored in the refrigerator for up to 3 days. They can also be frozen for up to 2 months.
