A recipe for Mexican cornbread typically includes ingredients like cornmeal, flour, baking powder, sugar, salt, buttermilk, and melted butter. The cornmeal gives the bread a slightly gritty texture and a sweet, earthy flavor. Mexican cornbread is often served warm with butter and honey, or with savory dishes like chili or soup.
Mexican cornbread is a popular side dish in many parts of the world. It is relatively easy to make and can be customized to taste. For example, some recipes add cheese, jalapeos, or corn kernels to the batter. Mexican cornbread is also a good source of fiber and nutrients, making it a healthy addition to any meal.
