A recipe for puff pastry is a set of instructions for making a light, flaky pastry that is used in a variety of baked goods, such as croissants, pastries, and pies. The recipe typically includes flour, water, butter, and salt. The butter is worked into the flour to create a laminated dough, which is then rolled and folded several times to create the characteristic flaky layers.
Puff pastry is a versatile dough that can be used to make a variety of sweet and savory dishes. It is a popular choice for appetizers, main courses, and desserts. Puff pastry is also relatively easy to make, making it a good choice for home bakers.
