Scalloped potatoes and ham is a classic dish that is both delicious and comforting. It is made with thinly sliced potatoes, ham, and a creamy sauce. The potatoes are cooked in a baking dish until they are tender and browned.
This dish is a great way to use up leftover ham. It is also a good choice for a weeknight meal because it is relatively quick and easy to make. Scalloped potatoes and ham can be served as a main course or a side dish.
