A refried black beans recipe is a culinary preparation that utilizes cooked black beans that are mashed and then fried a second time. This process enhances their flavor and creates a creamy, spreadable consistency. Refried black beans are a versatile dish that can be served as a side, dip, or filling for tacos, burritos, and other Mexican-inspired dishes.
The origins of refried black beans can be traced back to Mesoamerica, where indigenous cultures have been cultivating and consuming beans for centuries. Refried black beans gained popularity in the United States in the early 20th century as Mexican cuisine became more widely adopted. Today, they are a beloved dish enjoyed by people of all backgrounds.
