Lobster tails are a luxurious and delicious seafood delicacy. They are the tail section of a lobster, and they are typically cooked by boiling, steaming, or grilling. Lobster tails are a popular choice for special occasions, and they can be served with a variety of sides, such as melted butter, drawn butter, lemon wedges, and cocktail sauce.
Lobster tails are a good source of protein, omega-3 fatty acids, and vitamin B12. They are also low in calories and fat. Lobster tails have been enjoyed by people for centuries, and they continue to be a popular choice for seafood lovers around the world.
