Cube steak, also known as minute steak, is a thin cut of beef that has been mechanically tenderized. This process helps to break down the tough fibers in the meat, making it more tender and flavorful. Cube steak is a versatile cut of meat that can be used in a variety of recipes, including stir-fries, fajitas, and sandwiches.
One of the most popular ways to cook cube steak is to pan-fry it. To do this, simply heat a little oil in a skillet over medium-high heat. Once the oil is hot, add the cube steak and cook for 2-3 minutes per side, or until browned and cooked through.
