Cream of Wheat is a brand name for a type of farina, which is a porridge made from wheat. It is a popular breakfast food in the United States and other countries. Cream of Wheat is made from finely ground wheat kernels that have been cooked in water or milk. It has a smooth, creamy texture and a mild flavor. Cream of Wheat is a good source of carbohydrates, protein, and fiber. It is also a good source of iron and calcium.
Cream of Wheat has been a popular breakfast food for over 100 years. It was first introduced in 1893 by the Cream of Wheat Company. The company’s advertising campaign featured a chef with a large mustache who proclaimed, “Cream of Wheat is the best breakfast food in the world!” Cream of Wheat quickly became a popular breakfast food in the United States and other countries. It is still a popular breakfast food today.
