A hot water cornbread recipe produces a unique cornbread with a moist, tender crumb and a slightly crispy exterior. Unlike traditional cornbread made with buttermilk or milk, hot water cornbread uses boiling water to create steam, resulting in a taller, fluffier loaf.
Hot water cornbread has a rich history, originating in the southern United States. It was a staple food for enslaved African Americans, who often had limited access to dairy products. Over time, hot water cornbread became a beloved dish throughout the region and beyond, enjoyed for its affordability, ease of preparation, and delicious flavor.